BUFFET MENU
Includes Choice of Three Salad, Three Side Dishes, Bread Rolls, Coffee and Tea, One, Two or Three Entrees

- SALADS -

Baby Spinach
with Feta Cheese, shaved Red Onion, Mushrooms and your choice of Vinaigrette Dressing

Hearts of Iceberg or Mix Green
with Cherry Tomatoes, Bell Pepper, Cucumber julienne Carrot and Served with a Raspberry or Balsamic Vinaigrette Dressing

Traditional Caesar Salad

Traditional Potato Salad

Traditional Pasta Salad

- ENTRÉES -

Boneless Chicken Breast
Herb Roasted with Choice of Sauces
(Basil Pesto, Sun-dried Tomato or Creamy Marsala Mushroom)

Prime Rib Au Jus
Creamy Horseradish Sauce
(carver required)

Roast Beef Tenderloin
(carver required)

Home roasted Ham with Raisin Brown Sauce

Smoked Roasted Turkey Breast
cranberry and Pan Gravy

Ny style cut of steak & Brown Gravy
with Country Boil Shrimp

Tender Roast Beef
Choice of Sauce
(Merlot Demi-Glace, Red Wine Shallot, Bernaise, Green Peppercorn)

Lasagna
(Choose from Regular, Chicken, Vegetarian or Four Cheese)

Oven Roasted Pork Loin
Choice of Sauce (Apple Sauce, mustard )

Tenderloin grilled in Burgundy Sauce

Grilled Salmon
Choice of Sauce (Mango Salsa, Hollandaise, creamy dill, Lemon Caper)

Steamed Fresh Vegetables

Classic Rice Pilaff

Honey Glazed Baby Carrots

Macaroni and Cheese

Corn Cobettes Roasted Root Vegetables
(Turnips, Potatoes, Yams)

- SIDE DISHES -
Country Style Green Beans, Wild Rice Pilaf, Ratatouille of Fresh Vegetables, Country Butter Beans, Herb Roasted Red Potatoes,
Roasted Corn (seasonal), Mushroom Rice Pilaf, Creamed Spinach Potatoes, Scalloped Potatoes, Whipped Potatoes (Plain, Garlic, Horseradish)

- DESSERTS -
Traditional Bread Pudding
Homemade Pumpkin Pie
Homemade Apple Pie
Chocolate Cheesecake
Red Velvet Cake
Carrot Cake
Chocolate Cake
Fresh Baked Cobbler
Apple, Cherry, Blackberry or Peach