Our Menu
Choose from the following menus:
Daily Lunch Menu - Lunch/Dinner Buffet - Caribbean Corner - Brunch Menu - Breakfast



CARIBBEAN CORNER


- APPETIZERS
-

Barbecue Jerk Wings
chicken wings tossed in our house barbecue jerk sauce

Jerk Chicken Stewier
chicken strip (breast) jerk and grill to your liking

Codfish Fritter (Stamp & Go)
freshly cut codfish with herbs & spice with flower mix, fried to perfection & served hot

Crab Cakes with Tomato Jam
crabmeat blended with herbs & spices, served with a spicy tomato jam

Ackee Cup
well seasoned & cooked ackee & codfish, served in a baked puff-pastry cup

Roti
curry goat ,curry shrimp ,curry chicken

Patties
beef patties, chicken patties, cocoa bread (large and cocktail size)


- SALADS
-
Traditional Cold Slaw

Traditional Caesar Salad

Tossed Garden Salad
with choice of dressing

Traditional Potato Salad

Rasta Pasta Salad

Avocado & Tomato Salad


- ENTREES -
(Served with choice of one side and one vegetable)

Jerk Chicken
chicken marinated in our home make jerk seasoning and cooked smoke wood style

Jerk Pork
pork marinated in our home made jerk seasoning and grill to perfection (drop off the bone)

Brown Stew Beef
the best cut of beef season and stew to your liking

Curry Chicken
chicken marinated in jamaican curry, herbs and spices then slow cooked to perfection

Curry Goat:
goat meat marinated in jamaican curry, herbs and spices and slow cooked to perfection

Escoveitch Fish
tilapia, stepper or king fish seasoned with salt and pepper and fried golden brown and topped with a vegetable and vinegar pickle sauce served hot or cold

Fried Fish Creole
snapper, tilapia or king fish floured and fried golden brown served with spicy or non spicy Creole sauce

Steamed Fish
whole snapper, cut king fish or fillet of tilapia seasoned with herbs, spices water crackers and cooked to perfection

Grilled Salmon
salmon seasoned and grilled and served with your choice of sauce

Peppered Shrimp
shrimp marinated in country style pepper and cook the way you like it

Oxtail Stewed
oxtail cook and simmer with board (lima beans)


- SIDE DISHES
-

Rice and Peas, White Rice, Jasmine Rice, Roasted breadfruit, Coconut Rice, Boil and Fried (johnny cake) Dumpling
Garlic mash Potatoes , Fried festival, Fried Ripe or green Plantains, Stir Fried Vegetables



- SOUPS
-
Red Peas Soup
Pepper Pot Soup
Gungo Peas Soup
Fish-Tea
Mannish water (Goat soup)
Pumpkin soup

Copyright © 2011 Edible Creations